Submitted by angel_eye
We are having a destination wedding and have planned a local reception here in NY. We are having a champagne buffet brunch at a very nice restaurant along the Hudson River. The restaurant is very plain and neutral so I that is why I went so bold with the flower colors. Since I can’t really decorate the restaurant what else can I put on the tables to tie in with the flower colors. The arrangements are really tall and slendor. Looking forward to your great suggestions….Thank You.
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Hi,
First, pick one of your colours as your predominant colour – use that colour for your accents. Say you pick pink you could get pink:
If you can put tablecloths on (or for just the head table), go to a Little India area and go a saree shop. They use beautiful, vibrant colours with beading and prints and the fabric is cheap.
Make your wedding drink Bellinis or some brightly coloured ‘girlie’ drink – in martini glasses with a cherry garnish – pretty!
Jellybeans!!!
Napkins, matchbooks and other paper goods, ribbon.
Find someone to do a fruit sculture (asian chefs seem to know how to do this)
Do Pink champagne
Bring the green and orange in with vases perhaps, the bridesmaids’/ushers’ gifts, the guestbook